Recipes

Ingredients: 2 chicken breasts, thinly sliced 1 medium aubergine, cubed 200g mushrooms (button or shiitake), sliced 1 red bell pepper, […]

This creamy pumpkin soup is the ultimate fall dish—warm, velvety, filling, and incredibly delicious! It’s a breeze to make and

If you’ve ever come across a recipe for Pumpkin Pie or Pasta with Creamy Pumpkin Sauce, you’ll know that pumpkin

This pumpkin pasta is an autumn culinary delight! The incredibly creamy and easy-to-make pumpkin sauce is a fantastic addition to

Carrot soup is a beloved dish in Moroccan cuisine, often made in the evening using locally sourced ingredients. This recipe

This recipe usually serves 2-3 people. Ingredients: 10 dried shiitake mushrooms 1 cup hot water (for soaking) 2 tablespoons olive

This vibrant and delicious salad combines peppery arugula, crisp iceberg lettuce, sweet pears, and tangy gorgonzola, creating a perfect blend

Baked Eggplant with Cheese and Tomato Sauce I used to have a complicated relationship with eggplant. So many people rave

Ingredients: 8 oz whole wheat pasta (penne or spaghetti work well) 1 can (14 oz) artichoke hearts, drained and quartered

The inspiration for this dish came from an unexpected gift: butternut squash and… summer. What could I make from a